The Menu

Our Menu

Pinchos

A wide variety of over 200 cold and warm pinchos; some classics, which are our mainstays, and other new ones which we launch periodically to surprise you with new flavors.

Pinchos

A wide variety of over 200 cold and warm pinchos; some classics, which are our mainstays, and other new ones which we launch periodically to surprise you with new flavors.

Classics
  • Brava Potatoes
  • Potato Salad
  • Piquillo peppers stuffed with Txangurro (Basque shredded crab filling)
  • Padrón Peppers
  • Little chorizo sausages in cider
  • Galician-style braised ham
Broken Fried Eggs
  • With Chistorra
  • With Gulas and Shrimp
  • With Cured Iberian Shoulder Ham
  • With Fillet of pork / Secreto fillet (special pork cut), mushrooms, and foie gras
Croquettes
  • Ham
  • Garlic fried shrimp
  • Baby squids in their ink
  • Selection of three varieties
Fried dishes
  • Tempura fry with piquillo sauce
  • Crunchy chicken with BBQ and sweet mustard sauce
  • Breaded mushrooms with cured Iberian shoulder ham and aioli
  • Tiger mussels with edible crispy shell
  • Meat-stuffed potatoes with aioli and brava sauce
Something light...
  • Salad with crunchy chicken, cheese, bacon, onion rings, and sweet mustard
  • Salmon salad with cucumber and cheese and lemon dressing
  • Salad with goat cheese, Iberian shoulder ham, and nuts
To share...
  • Cured Iberian shoulder ham board
  • Cheese board: gorgonzola, cured, and goat roll
  • Cured Iberian pork loin board
  • Mixed board
To finish...
  • Cachopo (beef cordon bleu) with French fries and fried peppers
  • Lizarran Burger
  • Grilled octopus
  • Tenderloin with grilled vegetables and piquillo sauce
Something for your sweet tooth…
  • Chocolate lava cake and vanilla ice cream
  • Sweet cream cheese with nuts, raspberries, and caramel
  • Egg flan with fresh farm milk
  • Ice cream cup